$4.50 cup / $7 bowl
Ginger Coconut Sweet Potato Bisque
$5.50 cup / $11 bowl
Chili of the Day
$3.95 / $6.95
Crisp romaine lettuce tossed in our savory Caesar dressing. Topped with croutons & shaved Parmesan. Anchovies available upon request
$4.95 / $8.95
Arugula, romaine, bacon, red onions, shaved apple & blue cheese crumbles tossed in a creamy cider & whole grain mustard vinaigrette. Topped w/ candied pecans.
Charred Broccolini Picada
Charred broccolini tossed in a lemon rosemary chimichurri. Topped with an over easy Maple Meadows egg and almond Picada.
Berbere Spiced Lamb and Apple Crepe
Grilled Berbere spiced Duclose and Thompson lamb rib, with shaved apple, tossed in a honey pomegranate glaze, and wrapped in a scallion crepe.
Fried Butternut Risotto Balls
Native butternut squash, sharp cheddar and scallion risotto. Served over a Duclose and Thompson pork belly and red onion jam, topped with smoked Crème fraiche.
A mound of Prince Edward Island mussels in your choice of broth - Basil Ale Broth; Coconut Chili Broth peanuts, red chilies & coconut milk; or Aribiatta Broth bacon, crushed garlic, chili flakes, and tomato, in a white wine butter sauce with arugula and parmesan. Served with Good Companion Bread Co. baguette
Grilled VT NY strip steak au poivre topped with an herbed bleu cheese butter & port wine demi-glace. Served with roasted cauliflower & fries
Stuffed Misty Knoll Chicken
Misty Knoll chicken stuffed with roasted pear, butternut squash, and cheddar risotto. Served over brown butter roasted mushrooms, pears, and kale, topped with smoked maple creme fraiche
Campanelle pasta tossed w/ smoked bacon, peas, tomatoes, garlic, sweet cream & parmesan
Triple Pork Meatloaf
Duclose and Thompson Pork meatloaf stuffed with smoked pork tenderloin and wrapped in bacon. Served over roasted sweet potato, shallots and broccolini in a cider sauce, topped with tobacco onions.
Hot ~n~ Sour Miso Noodle Bowl
Vermont Fresh Pasta Co. ramen noodles with shaved carrots, cauliflower, sweet potato, kale & mushrooms in a hot & sour miso broth. Topped w/ an over easy Maple Meadow egg, sliced radishes, sprouts & fresh cilantro
Vermont Tortilla Co. soft corn tortillas stuffed with spicy brown rice, tomatoes, roasted poblano peppers, artichoke hearts & pumpkin seeds, served over grilled salsa verde & pickled jalapeno buttermilk dressing. Topped with melted Cabot sharp cheddar, guacamole & fresh cilantro
Antidote Pub Fries
Natural-cut served with our own horseradish mayo
Salt N’ Vinegar $4.95
Sweet Potato $6.95
Truffle Parmesan $6.95
Our pub fries topped with Cabot cheddar, house made kimchi, smoked VT pulled pork, a sriracha aioli drizzle, scallions & fresh cilantro
Jumbo wings with your choice of sauce: Buffalo, BBQ, Thai chili, Roasted Garlic Herb, Switchback-Habañero, Dry Buffalo Rub, or Red Chili Rub
Cabot sharp cheddar, salsa fresca, cherry peppers, cilantro, scallions & ancho sour cream topped with your choice of Vermont beef, pulled Misty Knoll chicken, smoked pork or guacamole
Cornmeal Crusted Calamari
Buttermilk dipped calamari dredged in seasoned cornmeal & flash fried. Served w/our house made Old Bay & ale aioli.
Roasted Cauliflower and 3 Cheese Dip
Roasted cauliflower, garlic, caramelized onions, Cabot sharp cheddar, parmesan, & Vt cream cheese. Topped w/ herbed bread crumbs & served w/ toasted bread.
Grilled Tuna Tacos
Red chili rubbed grilled Ahi tuna on grilled Vermont Tortilla Co. soft corn tortillas. Topped with a spicy red chili sauce, guacamole, spring greens & fried corn tortilla strips
Carolina Fish & Chips
Beer battered fresh Pollock served with fries, coleslaw, and cajun tartar sauce
Antidote Ham ‘n’ Mac ‘n’ Cheese
Campanelle pasta in our rich cheddar cheese sauce & Dakin Farm cob-smoked ham, topped with a roasted garlic tomato jam. Or just the Mac ‘n’ Cheese 10.95
Grilled Duclos & Thompson Farm local beef burger topped with spring greens, tomato, caramelized onions and our secret sauce on a bun. Served with fries or a side of dressed greens
Southwestern Turkey Burger
Grilled Misty Knoll turkey burger topped w/ Cabot sharp cheddar, bacon, guacamole, spring greens, fried corn tortilla strips & our house made ancho chili ketchup, on a bun. Served w/ fries or a side of dressed greens
Tree Huggin’ Dirt Worshiper
Wild rice, native carrot, risotto & pumpkin seed veggie burger, topped with spring greens, house made ancho chili ketchup, basil pesto & fried corn tortilla strips on house made flatbread. Served with fries or a side of dressed greens